Planting the Seeds of Hope :: June 14, 2009

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Planting the Seeds of Hope

http://www.rsfh.com/seedsofhope/

When you plant a seed you foster and care for it. Willing it to grow to its greatest potential. The Roper St. Francis Cancer Center is planting the seeds of hope in its patients. Hope for a cure, hope for endurable treatments, hope for more tomorrows.

Top local chefs have also been planting seeds across the Lowcountry. Seeds for fresh local foods that will nourish and satisfy. These chefs are teaming up to offer a truly unique evening of fresh, locally grown cuisine in an effort to support the Roper St. Francis Cancer Center.

Sunday, June 14, 2009
McCrady's Restaurant
$125 per person

5 p.m. Jazz Champagne Reception with The Charlton Singleton Group

6 p.m. Four-Course Dinner in the Long Room at McCrady’s Restaurant

Join chefs Sean Brock, Craig Deihl, Anthony Gray and Jeremiah Bacon. Each will prepare and present one course.
A Memorable Menu created by Local Chefs

Appetizer - Chef Jeremiah Bacon, Carolina’s
Local Fish Course - Chef Anthony Gray, High Cotton
Local Beef Course - Chef Craig Diehl, Cypress
Vegetable Dessert - Chef Sean Brock, McCrady’s

(All produce for this exceptional event are from the McCrady’s Farm on Wadmalaw or Thornhill Farms)

Recipes for each dish will be provided to those who attend. Courses will be paired with a selection of premium domestic wines.

To reserve your seat at this incredible event register online now or call (843) 789-1760.

All proceeds from the event benefit the Roper St. Francis Cancer Center.